RESTAURANT MENU
  • Bacalao (Cod) in white wine with Sea Food
  • Salmon from Norway
  • Dorada (Grilled in BBQ or Roasted)
  • Seabass (Grilled in BBQ or Roasted)
  • American Lobster (Grilled in BBQ or Roasted)
  • Black Pork (Cerdo Ibérico)-Pork Spare Ribs in BBQ Sauce
  • Spanish Pork in slow fire with Apples in Brandy (Cerdo a la Estaca, preromanic style)
  • Baby Pork (Cochinillo a la Estaca, preromanic style)
  • Roasted Beef
  • Beef & Pork Foundue with three sauces
  • Entrecot Class A (Young or Mature Beef)
  • Super Beef Steak (Chuletón)
  • Spanish Young Lamb of Segovia (Cordero a la Estaca, preromanic style)
  • Duck Confit
Tel: 0034928560496 Fax:0034928726619
 
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